World
Health Organization (WHO)
This global
agency established guidelines for the assessment of herbal
medicines and essential oils designed to facilitate the work
carried out by other regulatory authorities and scientific
bodies. WHO strives to ensure the public receives essential
oil products proven safe and manufactured to pharmaceutical
standards.
California Organization for Organic Farming (CCOF)
This was
the first organization to inspect and certify North American
farms as organic. Since 1973 CCOF has continuously promoted
sustainable agriculture and organic compliance for medicinal
essential oils. CCOF annually inspects farms and facilities to
ensure that no harmful chemicals have been used for at least
three years and that growers and processors keep detailed
records of their practices.
Coalition
for Ecologically Responsible Economies (CERES)
This French
coalition supports organic, biodynamic agriculture which is
chemical and pesticide free. By promoting ecological
responsibility at a commercial level, the group has raised the
bar of acceptability throughout France, and influenced other
countries to follow suit.
Demeter
Association
This
association certifies farms as biodynamic. Its agricultural
principles emphasize living soils and view the farm as a
holistic organism. In accordance with a very deep appreciation
for the planet, the Demeter Association promotes the necessity
for farms to be pesticide and chemical free to avoid further
contamination of our soils and water supplies.
The
Organic Foods and Products Industry
In
conjunction with the USDA, this group launched federal
standards for labeling organic products, marking a milestone
at the end of 2002. Under the new rules, organic labels now
assure consumers that crops were grown on land free from
sewage, sludge, or chemical fertilizers.
SIMPLES
This French
regulatory commission for organic standards preserves the
medicinal use of plants as it has been practiced in France
since the Middle Ages.
The SIMPLES
code requires producers to plant and cultivate medicinal
plants as closely as possible to their natural, wild
conditions, so their character is not altered. Fields must be
far from any pollution sources and the use of synthetic
chemicals, such as fertilizers or herbicides, is strictly
prohibited.
|